Growing up my mom collected cookbooks. She'd read them, then store them somewhere in the kitchen. She didn't, however, particularly like to cook.
I love to bake. I don't mind cooking. And I love to read, cookbooks included. My newest find is The Big Sur Bakery Cookbook, recommended by Heidi Swanson over at 101 Cookbooks — my favorite recipe site of all time.
And boy, did she hit on a good one. Big Sur is one of the most stunning cookbooks I've ever seen, and it weaves a tale of perseverance with natural cooking.
If you like to cook, you'll love recipes such as:
Brown Butter Rhubarb Bars
Hazlenut Flan with Roasted Cherries
Pearl Barley with Kale and Butternut Squash
If you just like to look, you'll be awed by the wide expansive landscapes of the Big Sur, California region and the close-ups of free-range pigs from TLC Ranch. It makes you want to visit the region. Maybe stay for awhile.
And if you're just looking for a good read, you'll find it here too. Each person that plays a role in the success of the Big Sur Bakery is featured with photos, quips and quotes.
Two thumbs up. Five stars. And a big grin.
No comments:
Post a Comment